Collagen is a structural protein that helps to build the skin, gums, teeth, bones, tendons, cartilage, ligaments, and blood vessels.
It is the substance that binds the body together and provides strength, elasticity, and structure. Unfortunately, collagen production declines naturally as we age.
KIKI Health’s Marine Collagen is enzymatically treated to retain the peptides intact; the polypeptides, due to their low molecular weight, are entirely digested and mild on the gut.
Natural vitamin C produced from whole foods organic Camu Camu and acai, which helps accelerate collagen synthesis to maintain collagen levels and combat the natural decline as we age.
It is naturally gluten-free, lactose-free, and dairy-free.
KIKI Health’s marine collagen is derived from wild fish caught off the coast of France by a sustainable, certified fishery. This means that the fish can be traced back to a sustainable source, and that certified fisheries minimise their influence on the entire marine environment in order to preserve healthy, thriving seas in the future.
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